Some people believe that cafés are only for coffee lovers, which is far from the truth. Cafés have menus that are inclusive to those who don’t love coffee. Petal & Pour takes it a step further by carefully curating new seasonal menus that everyone can enjoy without breaking the bank or sticking to usual seasonal flavors.
Gingerbread Goodness
Introducing out new gingerbread lattes! This molasses and cinnamon rich latte is created with an in-house syrup. Perfect for those with a festive heart and is available in matcha and chai latte drinks. Tasting exactly what it is named after, this pairs best with our cookie butter oatmeal, plain croissants and crumb cake muffins.
Sugar Plum Speciality
Introducing our sugar plum beverages! Our sugar plum taste us one of a kind. This flavor is available in matcha, chai, coffee and ice tea. This honey-like, mildly tart and slightly clove taste is perfect for those looking for something new and not the usual winter flavors. This pairs best with our almond croissants, raspberry yogurt parfaits and dark chocolate muffins.
Cranberry Orange Craze
Introducing our cranberry orange beverages! Mixing together the flavors of cranberries, oranges and cinnamon, we present our last drinks. Through this mixture we’ve created a sweet yet tart flavoring for these drinks. Available in matcha, chai, coffee and iced tea drinks and tops off the festive season. This pairs best with our brie, honey and turkey sandwiches, vanilla cookies, and buttermilk biscuits.
Hopefully these new limited time offer drinks jumped out to any of our festive-full consumers. We invite everyone to sign up and come join us at the next curated menu tasting hosted by our head chef: Sasha Grissel. There you can have a taste of the lattes and food that does or doesn’t make it to our next seasonal drop!